You’ve probably read the stories proclaiming that eating blueberries reduces your risk of dementia, or red wine is good for your heart, or coffee protects against type 2 diabetes – or, indeed, many of the other big health claims for a particular “superfood”. But what is the truth in these statements?
Researchers develop new way to match young cancer patients with the right drugs
Erik Rolfsen Apr 1, 2025 UBC Researchers at UBC’s faculty of medicine are using chicken eggs to study how childhood cancers respond to different treatments.
